Tanner Kuenneth is an associate in the Austin office of Wilson Sonsini Goodrich & Rosati, where he advises founders and their companies as they form, raise capital, scale, and exit. His practice focuses on helping private, venture-backed companies of all sizes solve problems through each stage of their lifecycle.
Tanner regularly advises companies on capital raises ranging from $1 million pre-seed funding, $50+ million growth financing, and even $500+ million late-stage capital raises, across from a diverse range of venture capital, growth equity, and strategic investors, including Lightspeed, Interlagos, Ravelin, Point72, ARK, Silver Lake, Clearlake, Fidelity, Toyota Ventures, Samsung Ventures, and others.
No matter the industry or lifecycle stage, Tanner is focused on helping his clients raise capital quickly, scale operations efficiently, and manage risk deliberately.
During law school, Tanner worked with the in-house legal department at Impossible Foods, served as editor-in-chief of the Stanford Technology Law Review, and served as a teaching assistant for Stanford’s Venture Capital Law course.
Tanner Kuenneth is an associate in the Austin office of Wilson Sonsini Goodrich & Rosati, where he advises founders and their companies as they form, raise capital, scale, and exit. His practice focuses on helping private, venture-backed companies of all sizes solve problems through each stage of their lifecycle.
Tanner regularly advises companies on capital raises ranging from $1 million pre-seed funding, $50+ million growth financing, and even $500+ million late-stage capital raises, across from a diverse range of venture capital, growth equity, and strategic investors, including Lightspeed, Interlagos, Ravelin, Point72, ARK, Silver Lake, Clearlake, Fidelity, Toyota Ventures, Samsung Ventures, and others.
No matter the industry or lifecycle stage, Tanner is focused on helping his clients raise capital quickly, scale operations efficiently, and manage risk deliberately.
During law school, Tanner worked with the in-house legal department at Impossible Foods, served as editor-in-chief of the Stanford Technology Law Review, and served as a teaching assistant for Stanford’s Venture Capital Law course.
Editor-in-Chief, Stanford Technology Law Review; Teaching Assistant, Venture Capital Law
Summa Cum Laude, Phi Beta Kappa, Class of 2018 Presidential Award for Intellectual Leadership
Editor-in-Chief, Stanford Technology Law Review; Teaching Assistant, Venture Capital Law
Summa Cum Laude, Phi Beta Kappa, Class of 2018 Presidential Award for Intellectual Leadership