Han Shen is an associate in the Seattle office of Wilson Sonsini Goodrich & Rosati, where she advises public and private companies on the tax aspects of domestic and cross-border transactional matters. She handles a broad range of tax issues, including mergers and acquisitions, joint ventures, restructurings, equity offerings, investment funds, and debt financings.
Han Shen is an associate in the Seattle office of Wilson Sonsini Goodrich & Rosati, where she advises public and private companies on the tax aspects of domestic and cross-border transactional matters. She handles a broad range of tax issues, including mergers and acquisitions, joint ventures, restructurings, equity offerings, investment funds, and debt financings.
- Concurrent J.D. / LL.M., Taxation, University of Washington School of Law
Order of the Coif, Meade Emory Endowed Prize
- LL.B., Peking University
- State Bar of Washington
- Concurrent J.D. / LL.M., Taxation, University of Washington School of Law
Order of the Coif, Meade Emory Endowed Prize
- LL.B., Peking University
- State Bar of Washington
Grubhub Campus Dining, formerly known as Tapingo, enables millions of students at more than 450 colleges and universities to order a meal from campus dining facilities and on-campus restaurants using its mobile app or kiosks, pay for the meal with campus dining dollars, and schedule the pickup. Following the close of the transaction, DoorDash intends to continue expanding Grubhub Campus Dining in the U.S., enhance the selection and convenience available to students, and bring Tapingo’s vertically integrated technology stack beyond college campuses to stadiums, hotels, and other similar venues.
The Wilson Sonsini team that advised DoorDash on the transaction was led by partners Rezwan Pavri, Lang Liu, Sachin Kohli, and Brendan Mahan and associates Ryan Cooper and Jackie Jung. The team also included:
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